Discover the Global Flavors Behind Each Little Baker Treat!

At Little Baker, we believe baking is a delicious way to explore the world—and every child deserves to see their culture celebrated and shared. That’s why we created the World Baking Collection, a special line of just-add-water baking mixes inspired by favorite flavors from around the globe.

Each recipe is made with care, using our signature gluten-free flour and dairy-free coconut milk for a rich, indulgent flavor without allergens. It’s our way of making baking inclusive, educational, and full of joy.

 

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Latin American Collection

Sweet, cinnamon-kissed, and full of flavor—these treats are inspired by the vibrant desserts of Latin America.

  • Churro Cake: A soft cinnamon cake that tastes like a warm churro—no frying needed!
  • Tres Leches Cake: A rich sponge cake with a creamy coconut milk glaze—our dairy-free twist on the classic “three milks” dessert.
  • Arequipe Alfajor Cookies: Delicate sandwich cookies filled with a smooth dulce de leche (caramel) glaze—fun to assemble and even more fun to eat.
  • Dulce de Leche Cookies: Soft cookies with caramel notes from our dairy-free coconut milk–based dulce de leche flavor.
  • Mexican Hot Chocolate Brownie: A fudgy brownie with warm cinnamon and chocolate—no spice added, just kid-friendly comfort.

 

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Asian Collection

Delicate, fragrant, and full of beautiful flavors—these recipes introduce young bakers to classic Asian-inspired desserts.

  • Mini Matcha Cake: A fluffy green tea cake paired with a sweet coconut milk glaze.
  • Coconut Mochi Cake: Chewy, soft, and just the right amount of sweet—made with sweet rice flour and topped with a silky coconut glaze.
  • Chai-Spiced Cake: A warm, cozy cake with gentle spices like cinnamon and cardamom, finished with a soft vanilla glaze.
  • Thai Mango Sticky Rice Cake: A cake version of Thailand’s beloved dessert—naturally sweet mango flavor meets creamy coconut milk.
  • Black Sesame Cookies: A nutty, soft-baked cookie with a roasted sesame twist—unexpected, delicious, and perfect for adventurous eaters!

 

A Note About Milk

We’ve replaced dairy with rich, creamy coconut milk in all of our glazes and cake recipes—keeping everything allergy-friendly while delivering that indulgent “wow” taste every baker loves. Whether your child is dairy-free or not, they’ll love the naturally sweet, smooth flavor.